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Publication:
Physical and Mechanical Properties of Some Hybrid Corn Varieties

dc.authorscopusid36850016000
dc.authorscopusid36683983700
dc.contributor.authorÖztürk, T.
dc.contributor.authorEsen, B.
dc.date.accessioned2020-06-21T14:06:38Z
dc.date.available2020-06-21T14:06:38Z
dc.date.issued2013
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Öztürk] Turgut, Department of Agricultural Structures and Irrigation, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Esen] Bilge, Department of Agricultural Structures and Irrigation, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe aim of this study was to determine the structural designing parameters of silo and bins used for storage of some hybrid corn varieties (Zea mays L.). In the research, three corn varieties-dentcorn (Zea mays indentata Sturt.), popcorn (Zea mays everta Sturt.), sweetcorn (Zea mays sacharata Sturt.)-widespread cultivated in Turkey were used. Physico-mechanical parameters (bulk density, true density, angle of internal friction, static coefficient of friction) were considered as the dependent variables, and moisture content (8%, 10%, 12%, 14%) as the independent variable. The bulk density, true density and angle of internal friction varied from 608.46 to 856.46 kg/m3, 950.88 to 1110.89 kg/m3, 25.2°to 34.2°, respectively, with the increase in moisture content from 8% to 14%. According to results of the research, the highest average value for bulk density, true density, angle of internal friction were found in popcorn variety (839.17 kg/m3), popcorn variety (1 074.40 kg/m3), sweetcorn variety (30.50°), respectively. The highest average value for static coefficient of friction at concrete surface (C30) was recorded in dentcorn variety (0.662).en_US
dc.identifier.doi10.3965/j.ijabe.20130601.0011
dc.identifier.endpage116en_US
dc.identifier.issn1934-6344
dc.identifier.issn1934-6352
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84875284360
dc.identifier.scopusqualityQ2
dc.identifier.startpage111en_US
dc.identifier.urihttps://doi.org/10.3965/j.ijabe.20130601.0011
dc.identifier.volume6en_US
dc.identifier.wosWOS:000338267000011
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherChinese Acad Agricultural Engineeringen_US
dc.relation.ispartofInternational Journal of Agricultural and Biological Engineeringen_US
dc.relation.journalInternational Journal of Agricultural and Biological Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAngle of Internal Frictionen_US
dc.subjectCoefficient of Frictionen_US
dc.subjectCorn Varietiesen_US
dc.subjectPhysical Propertiesen_US
dc.titlePhysical and Mechanical Properties of Some Hybrid Corn Varietiesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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