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Effects of Inoculation, Planting Dates and Imbibition Duration on Some Agronomic Characters and Seed Yields of Soybean (Glycine max L.); Bakteri Aşilamasi, Ekim Zamani Ve Nemlendirme Süresinin Soya Fasulyesinin (Glycine max L.) Bitkisel Özellikleri Ve Tohum Verimine Etkisi

dc.authorscopusid36641704600
dc.authorscopusid7004463707
dc.authorscopusid6507945362
dc.contributor.authorUslu, N.
dc.contributor.authorAytaç, S.
dc.contributor.authorEsendal, E.
dc.date.accessioned2025-12-11T01:58:14Z
dc.date.issued1997
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Uslu] Nevzat, TENMAK (Turkish Energy, Nuclear and Mineral Research Agency), Cankaya, Ankara, Turkey; [Aytaç] Selim, Faculty of Agriculture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Esendal] Enver, Faculty of Agriculture, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study was conducted to determine the effects of inoculation, planting dates and imbibition duration on the seed yield and agronomic traits of soybean (cv. P-9292) under Bafra (Samsun) climatical condition. Four planting dates (6, 17, 27 May and 6 June) were assessed in 1993. For imbibition, the seeds were soaked in wet towels for 0, 3, 6, 12, 24 or 48 hours. Then, either inoculated (with R. japonicum) or non inoculated seeds were planted. A split-split randomized block design with three replicates was used. Emergence, flowering, pod filling and the maturity prolonged when the seeds were early planted. But at the last two planting'dates (27 May and 6 June), when the seeds were soaked for 24 and 48 hours, the emergences hastened for 2 to 3 days. The growing period of plants ranged from 124 to 113 days depending on the planting dates. The plant height, number of pod/plant, number of seed/plant, number of nodule/plant, nodule dry weight/plant and 1000 seeds weight were increased with the inoculation. However, in the last planting date, all the values for the same characters were decreased. The oil content of seed was decreased, but the protein content was increased by inoculation. The oil and protein contents of seed were 23.04 and 36.96 %, respectively, when the seeds were not inoculated. Similarly, 22.86 and 38.33 % values for oil and protein contents, respectively, were obtained when the seeds were inoculated. The effect of inoculation on the protein content was highly significant (P<0.01). The effects of planting dates on the oil and protein contents were highly significant (P<0.01), too, and the maximum oil content (23.34 %) from third planting date and the maximum protein content (38.98 %) from first planting date were taken. The seed yield was increased by inoculation and this increase was statistically significant (P<0.05). They increased from 216.8 kg/ da to 267.3 kg/da. Meanwhile, the seed yields were decreased with the late plantings. The maximum yield (279.9 kg/da) was obtained from the first planting date. One month delay of planting resulted in about 29.1 percent decreases in the seed yields. No influence of imbibition on the agronomic traits and the seed yield was found.en_US
dc.identifier.doi10.55730/1300-011x.2799
dc.identifier.endpage456en_US
dc.identifier.issn1303-6173
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-7444237117
dc.identifier.scopusqualityQ2
dc.identifier.startpage451en_US
dc.identifier.urihttps://doi.org/10.55730/1300-011x.2799
dc.identifier.urihttps://hdl.handle.net/20.500.12712/47441
dc.identifier.volume21en_US
dc.identifier.wosqualityQ1
dc.language.isotren_US
dc.publisherTÜBİTAKen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEffects of Inoculation, Planting Dates and Imbibition Duration on Some Agronomic Characters and Seed Yields of Soybean (Glycine max L.); Bakteri Aşilamasi, Ekim Zamani Ve Nemlendirme Süresinin Soya Fasulyesinin (Glycine max L.) Bitkisel Özellikleri Ve Tohum Verimine Etkisien_US
dc.typeArticleen_US
dspace.entity.typePublication

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