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Publication:
In Vitro Maturation of Bovine Oocytes May Using Royal Jelly as Protein Source in the Culture Media

dc.authorscopusid25227816100
dc.authorscopusid6603436351
dc.authorwosidSirin, Emre/Aej-6982-2022
dc.contributor.authorSirin, Emre
dc.contributor.authorKuran, Mehmet
dc.contributor.authorIDSirin, Emre/0000-0002-0459-9589
dc.date.accessioned2025-12-11T01:09:12Z
dc.date.issued2021
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Sirin, Emre] Kirsehir Ahi Evran Univ, Fac Agr, Dept Agr Biotechnol, TR-40100 Kirsehir, Turkey; [Kuran, Mehmet] Ondokuz Mayis Univ, Fac Agr, Dept Agr Biotechnol, TR-55100 Samsun, Turkeyen_US
dc.descriptionSirin, Emre/0000-0002-0459-9589en_US
dc.description.abstractThe present study investigated the effect of using royal jelly (RJ) as protein source for the culture media that would be used in the nuclear maturation stage of bovine oocytes. Bovine ovaries were collected from local slaughterhouse and then the cumulus oocyte complexes (COCs) were recovered from visible antral follicles (2 to 8 mm) by aspiration method. The obtained COCs were examined under an inverted microscope. COCs with uniform cytoplasm and homogeneous distribution of cumulus cells were selected for in vitro maturation. COCs were randomly incubated in tissue culture media-199 (TCM-199) with 10% royal jelly (10RJ, n=179) and 10% fotal calf serum (0RJ, n=172 oocytes) for 22h at 39 degrees C under 5% CO2 in humidified air at 95%. The nuclear maturation stages were determined by examining the oocytes under the inverted microscope. The proportion of oocytes reaching metaphase-I (MI) stage in the 0RJ and 10RJ groups was 19% and 20%, respectively. The rate of oocytes reaching the anaphase-I (AI) stage in both groups was determined as 2%. On the other hand, 1% of the oocytes developed up to the telephase-I (TI) stage in both groups. The maturation rate in 10RJ media (78%) was similar when compared with 0RJ media (77%). Methaphase-II (MII) stage oocytes the 10RJ media did not affect the expansion rates of cumulus cells when compared to 0RJ media. Similarly, the ratios in first polar bodies and the maturated oocytes cleaved to 2- cell 48h post activation and were not affected by the use of 10RJ in the culture media. Therefore, these results suggest that royal jelly (%10) can be used as a protein source in the in vitro maturation (IVM) of bovine oocytes. This study has shown that it will contribute to the studies to be carried out by identifying different protein sources in the in vitro maturation stage. The present study investigated the effect of using RJ as protein source for the culture media that would be used in the nuclear maturation stage of bovine oocytes.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.endpage141en_US
dc.identifier.issn1124-4593
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85142487918
dc.identifier.scopusqualityQ3
dc.identifier.startpage135en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/41664
dc.identifier.volume27en_US
dc.identifier.wosWOS:000727460200003
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherSIVAR-Società Italiana Veterinari Animali Redditoen_US
dc.relation.ispartofLarge Animal Reviewen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBovineen_US
dc.subjectOocytesen_US
dc.subjectIVMen_US
dc.subjectRoyal Jellyen_US
dc.subjectParthenogenetic Activationen_US
dc.titleIn Vitro Maturation of Bovine Oocytes May Using Royal Jelly as Protein Source in the Culture Mediaen_US
dc.typeArticleen_US
dspace.entity.typePublication

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